Conva promotes the circular economy in the hospitality industry with the “Guía de Hostelería Circular” (Circular Hospitality Guide) by FELAC and Inèdit
4 de November de 2024 2024-11-04 8:43Conva promotes the circular economy in the hospitality industry with the “Guía de Hostelería Circular” (Circular Hospitality Guide) by FELAC and Inèdit
Conva promotes the circular economy in the hospitality industry with the “Guía de Hostelería Circular” (Circular Hospitality Guide) by FELAC and Inèdit
FELAC and Inèdit launch the “Guía de Hostelería Circular” (Circular Hospitality Guide) for a more sustainable sector
Sustainability in the hospitality industry has taken a step forward thanks to the launch of the “Circular Hospitality Guide” by FELAC and Inèdit. This initiative provides practical tools for companies to implement a circular economy model in the hospitality equipment industry, and Conva has been a key player in its development. Below, we explore the approach of this guide, the benefits of the circular economy and Conva’s commitment to sustainable practices.
Circular economy in the hospitality industry: a new approach to production and consumption
The “Circular Hospitality Guide” seeks to change the “produce, use and dispose” approach to a more sustainable one, where resources are reused and regenerated, minimizing the environmental impact of hospitality products. The circular economy promotes the repair, upgrading and recycling of products, allowing materials to continue in use for longer, reducing waste and optimizing resources. In its content, the guide highlights two key principles for achieving a circular economy: eco-design and servitization. Ecodesign incorporates sustainability criteria in the creation of products, reducing their environmental impact from the outset.
Conva’s commitment to sustainability and the life cycle of its products
Conva continues to innovate in products that comply with the principles of circular economy. From eco-design to servitization, the company is committed to sustainability throughout the entire life cycle of its products. Its vision of a circular model is a clear demonstration of its commitment to a more responsible future for the hospitality industry in Spain.
Durable and sustainable solutions: much more than quality and value for money
Conva has demonstrated that a circular economy in the hospitality industry is not only about sustainability, but also about quality, customization and commitment to the customer. Its approach goes beyond offering products at a good price; it focuses on providing durable and customizable solutions that respond to the demands of a more responsible hospitality industry. This commitment reinforces Conva as a reference in the transition to a circular and sustainable hospitality industry.
Repair and replacement of fabrics and rods on Conva sunshades
Conva’s services range from the replacement of parasol rods and fabrics to the reinforcement of structures, allowing hospitality establishments to maintain their parasols in perfect condition without the need to purchase new products. This not only reduces costs for the customer, but also supports the goal of minimizing waste.
Local production and sustainability: Conva bets on circular economy
Conva has also taken an important step towards sustainability by moving the production of its pine furniture from France to Spain. This decision strengthens the local economy and reduces the carbon footprint of the products by reducing transportation costs and international logistics.
