Barcelona bans the use of gas stoves on bar and restaurant terraces as of January 1, 2025

The Barcelona City Council has implemented a regulation that marks a before and after for the terraces of bars and restaurants in the city: from January 1, 2025, the use of gas stoves in outdoor spaces will be prohibited. This measure is part of the municipal efforts to reduce the carbon footprint and promote a more sustainable urban environment.
Impact and adoption of similar measures in other cities.
Barcelona is a pioneer in this type of regulation in Spain, but it is not alone in its fight against polluting emissions. Other cities, such as Madrid, have also tried to implement similar measures. In the capital, there were plans to ban gas stoves from December 31, 2023, although this initiative was temporarily annulled by court decisions. Currently, there is no unified national regulation, so each city is free to establish its own restrictions. This regulatory diversity makes it necessary for establishments to consult local regulations.
Sustainable heating: the ally of the hospitality industry
The ban on gas stoves represents a challenge for the hospitality industry, but also an opportunity to adapt to more energy-efficient solutions. Electric stoves are an ideal alternative, not only because they comply with regulations, but also because they optimize energy consumption and reduce costs in the long term.
In this sense, Conva is positioned as a benchmark by offering electric heating products specifically designed to meet the needs of the hospitality sector.
Conva solutions for sustainable terraces:
- Halogen heater EST20HA: Ideal for heating large areas quickly and efficiently. This model is perfect for terraces that require power without compromising design or energy consumption. More information here
- EST20CA carbon heater: Thanks to its carbon heat emission technology, it provides a warm environment with lower consumption. It is a sustainable and efficient option for medium and large terraces. More information here
- Mini halogen heater EST20LG: This compact model is ideal for small spaces and ensures maximum comfort on small terraces or specific areas. More information here
Advantages of the transition to electric stoves:
- Emission reduction: Electric stoves do not emit direct CO2, contributing to a cleaner environment.
- Energy efficiency: Conva models are designed to maximize performance with minimum consumption.
- Regulatory compliance: By complying with new regulations, facilities avoid potential penalties and maintain customer comfort.
An inevitable transition to the future
The shift towards more sustainable heating models is not only a matter of regulation, but an opportunity for the hospitality sector to be an active part of the ecological transition. Conva is committed to providing innovative solutions that ensure the adaptability of establishments without sacrificing comfort.